Ingredients:
1 lb. russet potatoes - peeled and cut into 4 to 5 pieces each
1/3 lb. beef - thinly sliced
2/3 lb. yellow onions - sliced (about 1/3 inch wide)
1 tablespoon vegetable oil
400 cc water (about 1 1/2 cups)
3 tablespoons or more soy sauce (to taste)
3 tablespoons or more brown sugar (to taste)
2 tablespoons sake or white wine,
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