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Vietnamese: Mini Pumpkin Cakes Recipe Detail
Mini Pumpkin Cakes
200ml whole milk
1 can of pumpkin (or you can grind pumpkin by yourself at home)
1 tablespoon of brown sugar
1 tablespoon of white sugar
200g butter
1 egg
1 teaspoon salt
30g brown yeast
500g all purposed flour
15 ? 20 walnut seeds
Warm water.
Heat whole milk and then pour into bowl, add more melted butter, grinned pumpkin (300 - 350g), mix well. Next, add more brown yeast, 1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon salt, 1 egg, 1/2 bowl of warm water, stir well and gently.

After that, add more all purposed flour into this mixture, use wood spoon to mix well until it is smooth and soft. Cover the bowl by using nylon bag in 5 minutes.

Then, knead this flour by your hands, put into bowl, wait in 1 hour at least. Check by pressing your hand and flour does not stick on your skin, it is perfect.

Use knife to cut flour into 2 equal parts and continue to slice equal small balls. Roll into circle shapes. Use hand to press super gently each flour ball. Use knife again to cut at least 6 lines around four balls. Use your little finger press one hole on the center and continue this step until you finish them all.

Arrange flour balls on grilling tray spreaded a little butter. Brush stirred yolk on top of balls. Bring to grill at 200 Celsius in 10 ? 15 minutes. When they are cooked, press walter seed on each hole of pumpkin cake. Finally, you already finished one of interesting Vietnamese Dessert Recipes from us. Wait to reduce heat and put on jar to eat day by day or you can use it like a gift as I already told above for who you love. How do you think? It is so cute, right? Hope you will satisfy with this instruction and good luck for your cooking.
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