2 racks lamb or veal spare ribs - well trimmed
3 tablespoons soy sauce
2 tablespoons sherry
5 tablespoons hoisin sauce
1/4 teaspoon five spice powder
1 tablespoon honey
Cut partway down between ribs. Marinate 1-6 hours in mixture of the other ingredients. Place on rack in a pan with water in the bottom. Bake at 350F, about 50 min., turning and basting halfway through. Remove liquid from pan and raise temperature to 450F Bake 1 5 minutes, or till well browned. Cut in pieces and serve.
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