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Italian: Seitan Sauté Soba Noodles Recipe Detail
Seitan Sauté Soba Noodles
Ingredients:
1 - 8 oz. package soba noodles
1 bunch scallions
5-6 fresh large button mushrooms
8+ cloves of garlic
1 cup seitan (plus marinade)
1 Tbsp. miso
1/4-1/2 cup water
Slice scallions into 1/2 inch pieces, including the green tops. Mince garlic. Slice mushrooms thinly. Cut seitan into bite-sized cubes. In a medium frying pan, cook all the ingredients together in water and the seitan broth, adding more when necessary to prevent burning, and to provide a sauce for the pasta. Cook soba noodles, drain and rinse. Add seitan sauté to noodles and mix before serving.
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