Ingredients:
Whole big Cashew Nuts – 500 gms
Ghee – 3 tbsp
Citric Acid Powdered – 2 pinches
Red Chili Powder – 1/2 tsp
Garam Masala – 3-4 pinches
Salt - to taste
Heat ghee in a deep frying pan. Add cashews few at a time.
Fry till light brown on low flame. Drain, keep aside in a colander.
Repeat for remaining cashew nuts.
Sprinkle all other ingredients over them. Toss with hand till masalas are well blended with cashew nuts. Cool completely to room temperature before storing in airtight container.
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