Ingredients:
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1/8 teaspoon salt
1 medium green pepper, cut into 1/4-inch strips
1/2 medium red onion, cut in half lengthwise and thinly sliced (1 cup)
2 teaspoons poppy seed
2 cups hot cooked linguine (6 oz. uncooked)
1 medium tomato, cut into thin wedges
In small bowl, combine vinegar, oil and salt. Set aside. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray. Heat skillet over medium heat. Add pepper, onion and poppy seed. Cook for 4 to 6 minutes, or until vegetables are tender, stirring frequently. Reduce heat to medium-low.
Add linguine and tomato. Cook for 1 to 1 1/2 minutes, or until hot, stirring frequently. Add vinegar mixture. Toss to combine.
We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible. If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.
