Ingredients:
8 tacos
3 tablespoons fresh cilantro
2 garlic cloves, minced
juice of 2 limes
? cup orange juice
2 ounces tequila
? teaspoon ground cumin
? teaspoon ground chili powder
1 pound fresh fish fillets
? cup red onion, diced
8 medium flour tortillas, warmed
2 cups romaine or iceberg lettuce, shredded
1 cup jack cheese, grated
1 ripe avocado, diced
1 cup fresh tomato, diced
In a large bowl, combine first 7 ingredients. Cover and refrigerate for 30 minutes. Remove fish from marinade and discard marinade. Cook fish either on barbecue, in skillet or under broiler.
Break cooked fish apart into small chunks. Place an equal portion of fish into each tortilla. Top with remaining ingredients.
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