Ingredients:
Carrots, Beans, Cabbage, Cauliflower,Peas, Potatoes ? ? Kg each or as desired ? the vegetables should be cleaned, washed & cut into 1? (Carrots, Beans, Potatoes) pieces lengthwise, & boiled with ? tspn Turmeric Powder, Salt to Taste, ? tspn Pepper Corns, 4-6 Green Chillies slit in two or as desired; 8-10 Mint Leaves, 11/2 ? 2 Tbspn. Chopped Corriander leaves; Whole Spices (Cloves 4, Cinnamon 1 big Pc. Cook till vegetables are boiled. Remove from Flame & keep aside.
Additional Ingredients Needed for the Gravy:
4-5 Tbspns Oil, Curry Leaves few; 2 Big Onions - Slice 1 Onion finely for frying (& slice the other Onion & keep separately, fry this sliced Onion separately till nice & brown & add it to the Coconut Scraping & grind), Ginger Paste ? tbspn; Garlic Paste ? tabspn; Tomatoes 2 Big cut
into pieces. 1 tspn Vinegar; Coconut ? - ? -Cup ground to a paste.
In a Vessel add the Oil & fry the sliced Onion, Curry Leaves till Onions are brown, now add the Ginger & Garlic Paste & continue to fry on low flame till a nice smell comes, add the chopped tomatoes & fry for a few mins till tomatoes are soft, now add the ground Coconut & Onion paste stir nicely, add the cooked vegetables mixture, stir well, check for salt & let it bubble nicely, when required thickness is achieved remove from stove & add the Vinegar, mix well & serve with Rice/ Chappatti?s or Puri?s. If you do not want to use Vinegar you could use the Juice of a Lime instead.
This Stew goes well with Sweet Mint Chutney & Plain Rice.
We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible. If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.
