500 gms. of paneer
375 gms. of sugar.
Few drops of essence ( like kewda water , rose water).
Knead 500 gms. of paneer into a smooth paste. In a pan fry the kneaded paneer and sugar over mild heat stirring all the time. Remove from the heat when the mixture-leaves the sides of the pan and when the sugar has melted. Then you can add essence or grinded green elaichi for a finer taste. Form into balls or press into moulds to shape.
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