Ingredients:
500 gms. of paneer
375 gms. of sugar.
Green elaichi
Few drops of essence ( like kewda water , rose water).
Knead 500 gms. of paneer into a smooth paste. In a pan fry the kneaded paneer and sugar over mild heat stirring all the time. Remove from the heat when the mixture-leaves the sides of the pan and when the sugar has melted. Then you can add essence or grinded green elaichi for a finer taste. Form into balls or press into moulds to shape.
We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible. If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.