Ingredients:
Paneer 250gm. (to be produced from 2 liters of milk by sour cream)
Sugar 1 kg .
Thick Syrup or Raas: Add 5 cups of sugar to 9 cups of water or in the equivalent proportion. Start boiling. Take out the white foam that comes up while the mixture is boiling. Boil for 5-10 minutes. Pour in a pot after filtering with a fine cloth and cool it.
Light Syrup: Add 1 cup Of sugar to 2 cups Of water and then follow the same process.
Paneer must be prepared from milk by sour cream or matha. Extract water. Grind the freshly prepared paneer when it is still hot to make it smooth. Make small balls of the paneer. Put the balls immediately on the still boiling thick syrup on the oven. Check the density of the syrup periodically with a spoon and add some water if it gets thicker.
You will have to add some water periodically to maintain the density of the syrup at the same desired level otherwise it will get hard. The balls will become bigger, allow them to boil for some more time till the sizes get little smaller.
When the balls become slightly smaller take them out and put into the cold light syrup. Serve after two hours.
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