Chana Dal / Cholar: 200 gms.
Potato : 1 big cut into small pieces.
Coriander seed paste: 1 tbsp .
Cumin seed paste: 1 tbsp.
Chili powder: 1/4 tsp.
Turmeric powder: 1/4 tsp.
Curd: 50 gms.
Ginger paste: 2 tbsp.
Green chilies: 4 nos.
Salt to taste.
Roast Garam Masala, cumin and coriander together and power it.
Oil: 100 gms .
Wash it and soak chana dal overnight. Grind chana dal with little ginger, salt & green chili. Heat oil in a pan & add chana dal paste. Fry till moisture dries off. Spread the mixture in a greased plate.
Cut in diamond shapes & fry in deep oil till golden brown. Fry potato till brown. In the same oil add ginger paste, coriander, cumin seed paste, turmeric powder, chili powder, salt & curd. Fry till leaves oil. Add water, fried potato & boil.
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