Any of the following vegetables can be used for this : Cauliflower, cabbage, bean, lau, sweet pumpkin, chichinga, Jhinga, green papaya, raddish, potato etc.
Wash, either peel or scrape vegetables if needed.
Shred or cut vegetables into thin slices. In a hot frying pan, saut? 1 teaspoon panchforan in oil, when it starts to crackle add vegetables ( add firmest vegetables first and partially cook and after that the next one ), turmeric and salt. Stir, cook over a moderate heat for three minutes, then over a low heat until soft.
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