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Indian: Onion Thokku Recipe Detail
Onion Thokku
Ingredients:
Onions large 2 No
Red Chilies 15 No or Acc to taste
Raw Tamarind one small ball
Salt Acc to taste
Oil 4 Tbsp
Mustard seeds 2 Tsp
Turmeric 1/2 Tsp.
Peel & Cube the Onions. Grind them with chilies & tamarind. Add as little water as possible. Heat a pan with oil, season with mustard & turmeric & salt. Add the ground paste. Stir frequently till oil floats on top.

This keeps in refrigerator for up to 1 1/2 week.
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