Ingredients:
Cilantro 1 bunch
Red Chilies (dry) 2 no
Urad dal 1 Tsp.
Tamarind dry 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp.
Wash & coarse chop the cilantro. In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute. Keep it aside. In the same pan add the cilantro & fry till it changes color & once it is cooked it shrinks to half the original quantity. Let it cool completely . Add the tamarind, sugar, hing & grind it to a fine paste .
Do the seasoning with balance oil , adjust the salt.
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