Shorshe Logo SSL Certificate Bringing the Communities together LOGIN | REGISTER



Search Recipe
Title:
Ingredients:
Type:
Section:
Class:
Shorshe Recipe

Share Experience
Indian: Coconut Burfy Recipe Detail
Coconut Burfy
Ingredients:
1 Big Coconut (Scraped & Measured);
Sugar as per the measurement of the Coconut Scrapings (i.e. if you get 2 Cups of Coconut Scrapings from
1 big Coconut ? use the same measuring cup & measure 2 cups of Sugar); Cashewnuts5-8
Tbspns (sliced fried in Ghee & kept aside);
Ghee 6 Tbspns; 4-6 Cardamoms Crushed;
Citric Acid a pinch; ? Cup Coconut milk;
Food Coloring if desired.
P.N. To extract the coconut milk for the syrup ? take ? of the scraped coconut put into a mixie jar add ? cup warm water & grind nicely ? strain & squeeze out the milk to make up the quantity required ? if the milk is not sufficient add water for the remaining quantity. (i.e. if you require 1 ? cups of Coconut Milk to make the Sweet, & if you get only 1 cup of Coconut milk from the grinding ? no problem add ? cup water to make up the 1 ? cups. Do not throw away the ground Coconut, put it back with the other scraped Coconut & make the Sweet (Burfy).

Place a Wok on fire, add Sugar to the Coconut Milk & continuously keep stirring for the Sugar to dissolves & a thick syrup forms. Add the Coloring, scraped Coconut & stir well. When the mixture begins to form a ball & leaves the sides of the Kadai add the Elaka Powder; fried Cashew nuts & mix well. Add the Citric Acid & stir well ? remove from fire ? Spread on a greased tray. Level the surface by tapping evenly. Let it cool for a while, then cut into bits & leave to cool down completely ? put into an air tight container & keep.

PN: You could add 1 ? - 2 Tbspns Coco Powder & make a double layered Coconut Burfy. For this When you come to the part when the Burfy is leaving the sides of te kadai ? remove ? the quantity of the Burfy on to the greased tray, level it out & leave it to set. In the meantime to the other half of the Burfy add the Coco Powder mix well & add on top of the first layer level it out let it cool down for a while ? then cut into desired pieces & let it cool.
User Review
comments powered by Disqus
Advertisement


Advertisement

Advertisement


Home  Movie  Celebrity  Food  Events  Classified  About Us  Contact Us  Privacy 
Bengali Movie  Marathi Movie  Malayalam Movie  Telugu Movie  Tamil Movie  Search Movie Database 
Bengali Celebrity  Marathi Celebrity  Malayalam Celebrity  Telugu Celebrity  Tamil Celebrity  Search Celebrity Database 
Indian Recipe  Chinese Recipe  Japanese Recipe  Afghan Recipe  Mexican Recipe  Italian Recipe  Guyanese Recipe  Filipino Recipe  Vietnamese Recipe 
Payment Processing
Official PayPal Seal SSL Certificate
Copyright © 2015 Art N Beat, LLC. All rights reserved.
X
SHORSHE USER LOGIN
User ID:
Password:
 

Have Not registered yet?
Please Click Here to Register.

Retrieve Password
X
SHORSHE RETRIEVE PASSWORD
Please enter your Email ID:
 
X
SHORSHE PASSWORD CONFIRMATION

We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible.
If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.