Long Grain rice 4 cups
rice 2 cups
Urad dal whole 1 cup
Salt to taste
Big Capsicum 1 no chopped finely
Onion 1 no chopped finely
tomatoes 2 no chopped finely.
Soak the long grain rice for 6-7 hrs & urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste & urad to a fine paste. Mix all three, add salt & let it ferment at least for a day. Heat a griddle & make a round shape with a ladle full batter. Sprinkle all three edges & apply little oil round the edges.
After a couple of minutes flip them to the other side & let it cook.
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