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Indian: Bengali Begun Bhaja Recipe Detail
Bengali Begun Bhaja
Ingredients:
Brinjal / Eggplant
Salt
Turmeric
maida ( flour )
Mustard oil for frying
Cut brinjal / eggplant into rounds or lengthwise. Rub in turmeric and salt and maida. Deep fry till tender. Serve hot with rice and dal or luchi or paratha.
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