Ingredients:
Yellow split grams: 200 gms.
Bay leaf: 2/3 nos
Cloves: 2 nos.
Green cardamom: 2 nos.
Cinnamon: 1".
Cumin seeds: 1/2tsp.
Ghee: 2tbsp.
Green chilli: 2.
Turmeric powder: 1/2tsp.
Chopped & fried coconut: 2tbsp.
Sugar: 1 tsp.
Salt to taste.
Boil chana dal with turmeric powder & garam masala till dal is soft. Heat ghee in a pan, add bay leaf, cumin seeds & green chilies. Add boiled dal & water.
Add salt, sugar, and ghee boil for 2 minutes. Garnish with coconut.
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