Mutton (Goat meat) 2 lbs
Dhania leaves 4 bundles (standard bundles)
Garlic 6 big cloves
Green Chili 6 pieces
Oil 4 Full Tablespoon
Salt to taste
Lemon Juice 1/4 Table Spoon
Preparing the Mutton :
Wash it thoroughly four to five times. Shred the garlic into 2 pieces. Boil the mutton with garlic pieces so that the mutton become soft. Then take out the mutton pieces from the boiled water and keep them in a separate place. Fry the mutton in sufficient oil, till it
becomes reddish in color. Keep the fried mutton aside.
Prepare the Dhania Leaves :
Make a fine paste of all the Dhania leaves and green chillies with little salt.
Heat the oil left behind while frying the mutton and put the Dhania leaves-green chili paste. Fry them for 2 minutes in medium heat. Add the mutton pieces one-by-one. Add salt as required. Stir and fry them
for 5-7 minutes in medium heat. At the end add the lemon juice and stir.
Make sure that there is enough gravy (of dhania paste) to eat with roti.
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