Cabbage small 1 No Chopped Coarsely
Urad dal 2 tsp
Red chili whole 3 No
Hing 1 tsp
Mustard Seeds 1 tsp
Channa dal 1 tsp
Peanuts 1/4 cup
Salt to taste
Oil 2 tbsp.
Take 1 tsp of Oil in a pan add 1 tsp of urad dal, whole red chilies & the Cabbage. Fry till the Cabbage looses its water. take Care as not to blacken the chilies & urad. Let it cool & grind to a paste by adding water if necessary.
In the same pan add the remaining oil & do the seasoning with mustard, rest of the urad dal, channa dal & peanuts. Add the ground paste , hing & salt till the raw smell disappears.
Keep stirring frequently as it cabbage may stick to the bottom of the pan.
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