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This intensive six-day lecture, practice and testing course
is being offered at Irving Farm Coffee Roasters, a state-of-the-art
SCAA Certified Training and Education Loft located in New York City.
The course will involve all aspects of grading, cupping, and
evaluating specialty coffee. The range of exams offered will assess all
sensorial abilities associated with discerning specialty coffee,
including sensory taste tests and olfactory tests, as well as
discrimination and evaluation cuppings. There will also be a general
This course will be taught by Candice Madison.
All students registered for the full course who
wish to cancel within 30 days of the event, will be charged a USD$1000