1.5 cups Red bean
10 cups Water
5 tablespoons Sugar
1 Pandanus leaf, knotted
Clean the soaked red beans.
Put the red beans and pandanus leaf in the pot, add 10 cups of water.
Bring to the boil for 15 minutes.
Cook and simmer for a further 45 minutes or until the red beans are soft and cooked.
Add sugar, stir and remove the pandanus leaf.
Serve in dessert bowls.
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