2 mashed hard - boiled egg yolks
8 ounces sifted wheat flour
7 ounces powdered sugar
1/2 cup melted lard
1 teaspoon baking soda
1/3 cup peeled and lightly toasted peanuts.
Combine sugar and a? hard - boiled egg yolks. Blend in melted lard gradually to make a soft dough. Remove dough with a tablespoon to make small balls (40 to 45) and flatten into cakes, decorating the center with one peanut.
Place on a greased cooked sheet 1/2 inch apart as the cookies will spread while baking. Bake in medium oven 350F until golden (about 45 min).
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