Rava ? 2 cups ? fried to a golden brown in 2 tbspns of oil ? keep aside;
Oil ? 2thspns ? for frying the Rava;
4 cups Curd ? (use the same cup for measurement);
2 tspn Baking Pwd.
Salt to Taste,
2-3 Green Chillies ? finely sliced);
Water as required;
? cup fried Cashew nuts-broken half & half;
Chopped finely -Coriander leaves 1 ? 2 tbspns;
shredded Ginger 1-2 tspns;
For the Seasoning:
Mustard Seeds ? 1level tspn;
a few Curry Leaves (if fresh chopped - if dry crushed;
Channa Dhal (Kadalai Parappu) ? 1tspn;
Oil for seasoning 1tbspn.
Mix the Rava, Curds & salt, add the ginger, chillies coriander leaves, fried cashew nuts & mix well, fry the seasonings (Mustard seeds, Curry leaves & Channa Dhal) & add to the batter mix well & leave it to stand for ? an hour then pour in greased Iddly Moulds & steam as per Iddly?s. Serve with Chutney?s & Sambar or Iddly Mulagai Podi.
Please Note: The Batter should be of thick pouring consistency.
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